CROATIAN LENTIL STEW
Steps:
- Soak lentil for 5 hours in cold water. Wash the lentil and put it in fresh cold water unit it boils. Cook it for 10 minutes, change the water, and cook for more 10 minutes or until you see lentil soft. Remove lentil and put it in cold water. Melt the pig-fat in the pot and add the onion. Sauté the onion until it is soft. Add garlic. Sauté it for 1-2 minutes and add flour. Sauté it until the flour is slightly brown and than add paprika. Add water gently and make a cream of all ingredients. Than add lentil and water to cover the lentil. Season with salt and pepper and add bacon skin. Cook for 30 min. on very gently fire, or less if the lentil get soft before. Add sour cream, mix it well and serve.
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Seeth Seeth
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the results are amazing.
Tanisha Mirjha
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Bainot Danawan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This stew is a great addition to my repertoire.
Theresa Knoll
[email protected]This stew is a great make-ahead meal. I usually make a big batch on the weekend and then I have leftovers for lunch or dinner during the week.
Lolo Yekkache
[email protected]I made this stew for my family and they loved it. Even my picky kids ate it all up.
Zarasha qaisar Ics eco 4017
[email protected]This is the best lentil stew I've ever had. The recipe is easy to follow and the results are incredible.
farhankhan farhankhan
[email protected]I'm not a big fan of lentils, but this stew changed my mind. The lentils are cooked perfectly and the flavors are amazing.
abeselom belete
[email protected]This stew is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can whip this dish up whenever I need a quick and easy meal.
Mounis Raza
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra spice, but that's just my personal preference.
Chigozie Emmanuel
[email protected]This Croatian lentil stew is a hearty and flavorful dish that is perfect for a cold winter day. The lentils are cooked in a savory broth with vegetables, and the result is a thick and satisfying stew.