CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
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Nadiope Jimreeves
[email protected]I had trouble getting the brittle to set properly.
Cameron May
[email protected]This brittle is a bit too sweet for my taste.
Rabby Ahamed
[email protected]I'm so glad I found this recipe. It's a keeper!
Zena Alaa
[email protected]This brittle is the perfect gift for any occasion.
Diego Soto
[email protected]I love the combination of almonds and toffee in this brittle.
Kabalinzi Resty
[email protected]This is a great recipe for a quick and easy sweet treat.
Janet Darko
[email protected]This brittle is so delicious and addictive. I can't stop eating it!
Safran Tariq
[email protected]I made this brittle for a party last weekend, and it was a huge success. Everyone loved it!
Karien Theunissen
[email protected]This is the best almond brittle recipe I've ever tried. It's so simple to make, and the results are amazing.
Khawaja_writes54
[email protected]I've made this brittle several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are delicious.
Bijay shrestha
[email protected]This almond brittle is the perfect combination of crunchy and sweet. It's so easy to make, and it's always a hit with my friends and family.