CROCK POT ALL DAY ROAST

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Make and share this Crock Pot All Day Roast recipe from Food.com.

Provided by CelebrationFL

Categories     Roast Beef

Time 10h15m

Yield 5 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless eye of beef round roast, round rump or 1 1/2 lbs chuck roast
4 medium potatoes, quartered
16 ounces baby carrots
10 3/4 ounces condensed golden mushroom soup
1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Steps:

  • In a large nonstick skillet, brown meat on all sides.
  • Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  • In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  • Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

Rahul singh
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This is a great recipe for a weeknight meal. It's easy to prepare and the roast is always tender and flavorful. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.


Hesandu Nimsara
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I've made this roast several times now and it always turns out great. The meat is always tender and juicy, and the gravy is always flavorful. I love that I can just throw everything in the crock pot and let it cook all day.


Gladys Mochitele
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This roast is a classic comfort food dish that is perfect for a cold winter day. The beef is cooked to perfection and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Ahmadshah Khan
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Overall, this is a great recipe for an easy and delicious pot roast. The meat is tender and flavorful, and the gravy is rich and flavorful. I highly recommend it!


MD.SAMIUL ISLAM
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This roast was a bit dry for my taste, but the gravy was very good. I think I would cook it for less time next time.


Siddikur Rohoman
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I'm not a fan of pot roast, but this recipe was a game-changer. The beef was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I will definitely be making this again.


Anastasia Armstrong
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This roast was easy to make and it turned out great. The meat was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.


Zoya KC
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I made this roast for a dinner party and it was a huge success. The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.


jackie
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This roast was a bit dry for my taste, but the gravy was very good. I think I would cook it for less time next time.


Emmanuel McDougal
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I followed the recipe exactly and the roast turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Quinnlin Reyle
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This recipe is a keeper! The roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.


Kristopher Jennings
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I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I will definitely be making this again.


Roger Hope
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This roast was so easy to make and it turned out amazing! The meat was so tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Cheezy Crackers
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This all-day roast is fall-off-the-bone tender and packed with flavor. I cooked it on low for 8 hours and it was perfect. The gravy was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!


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