CROCK POT ASIAN CHICKEN THIGHS

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Crock Pot Asian Chicken Thighs image

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Provided by Gingernut

Categories     Stew

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 orange, juice of
1/2 orange, zest of
6 boneless skinless chicken thighs
2 cups frozen whole kernel corn
1 red bell pepper, seeded, de-ribbed and cut into strips
2 carrots, sliced
1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
6 green onions, chopped
1 cup cashew nuts

Steps:

  • Place all ingredients, except green onions and cashews, in a crock pot.
  • Cover and cook on low for 7 to 8 hours, or 4 hours on high.
  • Remove chicken to a serving platter and top with green onions and cashews.

Kristie Evans
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I'm not a fan of Asian food, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The chicken was tender and flavorful, and the sauce was tangy and sweet.


Sibonelo Tuswa
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This is my go-to recipe for crock pot Asian chicken thighs. It's easy to make and always turns out delicious.


Sondos Ben
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I would give this recipe 5 stars if it wasn't for the fact that the sauce was a bit too salty for my taste.


Jagdish Bhatt
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This recipe was easy to follow and the chicken turned out great. I served it over jasmine rice and it was a hit with my family.


KESTY TV
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I followed the recipe exactly and the chicken turned out dry and overcooked.


rachel Efe
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chaudhary Usman
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I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful and tangy.


Bashant Singh Thakuri
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This recipe was a disaster. The chicken was dry and tough, and the sauce was bland.


Takatso Ditlhokwe
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was perfect.


Gael Escorcia
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The chicken was flavorful and tender, but the sauce was a bit too sweet for my taste.


Puyi Simbonge
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This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a delicious and easy weeknight meal.


Matloob Hussain
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I've tried many crock pot chicken recipes, but this one is by far the best. The chicken is so juicy and the sauce is to die for.


Suraj Bishokarma
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This crock pot Asian chicken thighs recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy.


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