CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
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[email protected]Yum!
Hdhd Jhdj
[email protected]This was my first time making short ribs and I'm so glad I tried this recipe. The short ribs were fall-apart tender and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a fantastic meal.
Daniel Mulenga
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are so flavorful and tender, and the sauce is perfect. I usually serve it with rice and steamed vegetables, and it's a delicious and satisfying meal.
hemraj rajput
[email protected]I love this recipe! It's so easy to make and the short ribs are always fall-off-the-bone tender. I usually serve it with mashed potatoes and green beans, and it's always a hit.
Darren Farley
[email protected]This recipe was a bit disappointing. The short ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rony sarkar Rony sarkar
[email protected]I've made this recipe a few times now and it's always a success. The short ribs are always tender and juicy, and the sauce is flavorful and not too sweet. I usually serve it with mashed potatoes and roasted vegetables, and it's a meal that everyone l
Ken Aguilar
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are so flavorful and tender, and the sauce is perfect. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Joy Bopape
[email protected]This was my first time making short ribs and I'm so glad I tried this recipe. The short ribs were fall-apart tender and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a fantastic meal.
Mehedi Chowdhury
[email protected]I love this recipe! It's so easy to make and the short ribs always turn out perfect. I usually serve it with mashed potatoes and green beans, and it's always a hit.
Sakina Khatun
[email protected]This recipe is a keeper! The short ribs were incredibly tender and the sauce was rich and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal.
Arthur Abramov
[email protected]Not bad! I made this recipe for my friends and they seemed to enjoy it. The short ribs were a little dry for my taste, but the sauce was good.
ma Lo
[email protected]This recipe was easy to follow and the short ribs came out amazing! The meat was tender and juicy, and the sauce was flavorful without being too overpowering. I will definitely be making this again.
Rashmika Dhananjaya
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are so flavorful and the sauce is perfect. I usually serve it with mashed potatoes and roasted carrots, and it's always a crowd-pleaser.
Aasif Hashmi
[email protected]My family loved this dish! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a perfect meal. Highly recommend this recipe!