CROCK POT BEEF MARSALA
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
- Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
- Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
- Serve with or over rice, egg noodles or mashed potatoes.
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Shahid Alee
[email protected]This was a great recipe!
Tashira Baibe
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive.
PKOE “The Wizard”
[email protected]This recipe was absolutely delicious! I made it for my family last night and it was a huge hit. The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.