Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html
Provided by Lindsey Cook
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 13
Steps:
- 1. The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
- 2. In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
- 3. Stir spices into the broth.
- 4. Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.
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Gelli grace Edulsa
[email protected]These beans are delicious! I will definitely be making them again.
Dilum Kavinda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black beans.
Ogechi Ezebuilo
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Christos Pro
[email protected]I love that this recipe is so versatile. I've used it to make everything from tacos to soups.
Pemisire Ogundele
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sabita sharma77
[email protected]I've made this recipe several times, and it always turns out great. The beans are always cooked perfectly.
SudebS Sudeb
[email protected]These beans are the perfect addition to any Mexican dish. I especially love them in tacos and burritos.
Omoduemuke Omoghene
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans are so creamy and flavorful, and the spices are perfect.
md rife MD rife
[email protected]I've been making this recipe for years, and it's always a hit. My family loves the smoky flavor of the beans.
Yousaf Arin
[email protected]These crock pot black beans are a lifesaver! I'm always short on time, and this recipe makes it so easy to have a healthy and delicious meal on the table. The beans are always tender and flavorful.