CROCK POT BLACK BEANS
Categories Bean Side Super Bowl Low Fat Vegetarian Kid-Friendly High Fiber Dinner Casserole/Gratin Fall Winter Healthy Potluck
Yield 20+ bowls
Number Of Ingredients 9
Steps:
- soak beans overnight Cook beans and tomatoes in slow cooker for 8 hours on high (12 hours if no overnight soak). stir occaisionally. after 6 hours - dice and sautee the onion in olive oil. take a portion of beans + liquid (2-3 cups) and put in the blender. add cumin, cilantro leaves, sauteed onion, salt and pepper. Blend with a towel over the unplugged top of the blender to allow hot air to escape. Add blended mixture back to beans and continue cooking. Blend additional beans to get to desired consistency. (I blended about 1/2 of beans)
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Luciano Ortiz
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even soup. It's always delicious.
Abusayed Khan
[email protected]These beans are a great addition to any taco or burrito bowl. They're also great on their own as a side dish.
Mhmd Hydar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover black beans.
Samim BD
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a can of corn and some chopped cilantro.
Alexandra Munoz
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Cassie Cardona
[email protected]The beans took longer to cook than the recipe said. I had to add an extra hour to the cooking time.
Md Kauser
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste and it was much better.
Sajid Bao
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the chipotle peppers next time.
harusi dololo
[email protected]I'm not usually a fan of black beans, but these were really good. I liked the smokiness from the chipotle peppers.
T1gerNyx
[email protected]I've tried several recipes for crock pot black beans, but this one is by far the best. The beans are always cooked perfectly and they have a delicious flavor.
Arman Yousuf
[email protected]I was really impressed with how easy this recipe was to make. The beans turned out perfectly and they were so tasty.
Mahar Saqlain
[email protected]These black beans were delicious! I love the smoky flavor from the chipotle peppers.
Mohsin/love of Islam. love my Allah. mohsin
[email protected]Yum! These beans were so flavorful and satisfying. I'll definitely be making them again.
Forewe Like
[email protected]These black beans are the perfect side dish for any Mexican-inspired meal. They're also great for meal prep - I make a big batch on the weekend and then eat them throughout the week.
Marra Weber
[email protected]I love how simple this recipe is. I just threw all the ingredients in my slow cooker and let it do its thing. The beans were ready in no time and they were so delicious.
Mart Phone
[email protected]These beans were easy to make and tasted great. I used canned beans to save time, and they still turned out really well.
jf gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are so flavorful and the chipotle peppers give them a nice kick. I usually serve them with tacos or burritos.
Bikram Np
[email protected]These black beans were a hit! They had a delicious smoky flavor and a perfect texture. I served them with rice and avocado, and they were the perfect comfort food for a cold night.