OLIVE OIL LEMON CAKE
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Provided by MIRADESSY
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch fluted tube pan (such as Bundt®) with cooking spray and dust with flour.
- Mix milk and lemon juice together in a bowl.
- Beat egg whites together in a bowl using an electric mixer until stiff peaks form; beat in sucanat until fluffy. Mix olive oil into beaten egg whites mixture until smooth.
- Mix whole wheat flour, all-purpose flour, lemon zest, baking soda, salt, and vanilla extract together in a separate bowl.
- Stir egg white mixture, alternating with milk mixture, into the flour mixture until batter is smooth; pour into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 48.7 g, Cholesterol 0.4 mg, Fat 18.4 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 339.6 mg, Sugar 33.2 g
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Chidi Winner
[email protected]This cake is a bit pricey to make, but it's worth it. The flavor is incredible.
Alvaro Velasco
[email protected]I love how easy this cake is to make. I can usually have it ready in under an hour.
Tierra Luckett
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to potlucks or parties.
Mary Nakakande
[email protected]This is the best Olive Oil Lemon Cake I've ever had! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
M K Aung
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. It's not too tart and the olive oil gives it a really unique flavor.
omid mirzai
[email protected]I made this cake for my friend's birthday and she loved it! It was a huge hit at the party.
Masood Shahid
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the lemon flavor is really bright and zesty.
Naeem islam
[email protected]Overall, I thought this Olive Oil Lemon Cake was just okay. It wasn't as flavorful as I was hoping it would be.
Samuel Olajide
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
WAR BOX
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Max Babineaux
[email protected]This cake is a bit denser than I expected, but it's still very good. The lemon flavor is very prominent, which I love.
Wardiya Hassan
[email protected]I love how versatile this cake is. I've made it with different types of citrus fruits, and it always turns out great. It's a perfect cake for any occasion.
Aanand kumar
[email protected]This Olive Oil Lemon Cake is a keeper! It's moist, flavorful, and the lemon glaze is to die for. I'll definitely be making this again and again.
Sudu Mahaththaya
[email protected]I was pleasantly surprised by how easy this cake was to make. The instructions were clear and concise, and the cake turned out perfectly.
skilar
[email protected]This cake is amazing! I've made it several times and it's always a hit. The olive oil gives it a unique flavor that I love.
Barbie micky
[email protected]Just made this Olive Oil Lemon Cake and it is divine! The texture is so soft and fluffy, and the lemon flavor is perfectly balanced. It's a great cake for any occasion.
Vinod Rasintha
[email protected]I tried this Olive Oil Lemon Cake for my family and they loved it! The cake was incredibly moist and flavorful, and the lemon glaze was the perfect finishing touch. Will definitely be making this again!
Yohn Siaway
[email protected]This Olive Oil Lemon Cake is a delightful treat! The combination of flavors is perfect, with a moist and tender crumb. The lemon glaze adds a bright and tangy finish. I highly recommend this recipe!