CROCK POT BRATWURST AND PEPPERS
My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.
Provided by PanNan
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown bratwursts in butter.
- Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
- Place 3 bratwursts on top.
- Repeat with remaining veggies and bratwurst.
- Pour beer over all.
- Cook on high for 1- 2 hours.
- Turn to low and cook at least 4 more hours.
- Serve brat and pepper mixture on rolls with mustard or favorite condiment.
- Excellent with sauerkraut and German potato salad.
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Hector Garcia
[email protected]This recipe is a must-try! The bratwurst and peppers were cooked to perfection and the flavors were incredible. I highly recommend this dish.
Hedwig Gurumbo
[email protected]Thumbs up! This recipe was simple to follow and the results were amazing. The bratwurst and peppers were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anjeza Balliu
[email protected]Easy and flavorful! I used my favorite brand of bratwurst and peppers, and the dish turned out great. I served it with mashed potatoes and a side salad, and it was a perfect meal.
Sumon SB
[email protected]Just wanted to say that this recipe is a keeper! I made it last night and it was a hit with my family. The bratwurst was cooked to perfection and the peppers were delicious. I will definitely be making this again.
Fathy Muhammad
[email protected]This crock pot bratwurst and peppers recipe is a game-changer for busy weeknights! The bratwurst turned out juicy and flavorful, and the peppers were perfectly tender. I loved the combination of flavors from the beer, sauerkraut, and onions. My famil