CROCK POT CARIBBEAN-STYLE BLACK BEANS
Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.
Provided by COOKGIRl
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except for water in crock pot.
- Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.
- Serve hot with rice.
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Subroto Kar
[email protected]These black beans were good, but not great. They were a bit too sweet for my taste, and the texture was a bit too mushy. I think I would have liked them better if they had been cooked for a shorter amount of time.
Star Puppy
[email protected]This recipe was a disaster! The beans were overcooked and mushy, and the sauce was too thin and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of beans.
Jack Raolane
[email protected]These black beans were a bit bland for my taste. I think I would have liked them better if I had added more spices. The coconut milk was a nice touch, but it couldn't make up for the lack of flavor.
Nicole Boricua
[email protected]I'm a big fan of Caribbean cuisine, and these black beans were no exception. They were flavorful and aromatic, and the coconut milk gave them a creamy, rich texture. I served them with rice and plantains, and it was a delicious and authentic meal.
Alexis B.
[email protected]This recipe was a great way to use up some leftover black beans. I added a few extra vegetables, like corn and bell peppers, and it turned out really well. I served it with rice and beans and it was a delicious and healthy meal.
Faiyaz Khan
[email protected]These beans were a bit too spicy for my taste, but my husband loved them! He said they were the best black beans he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
yassolouay2010
[email protected]This recipe was easy to follow and the beans turned out great! I used canned black beans for convenience, but I'm sure they would be even better with dried beans. I also added a bit of extra spice with some cayenne pepper.
Myliu Piña
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind! The beans were so flavorful and tender, and the sauce was packed with complex flavors. I served them over rice and it was a delicious and satisfying meal.
Humphrey Beatz
[email protected]These Caribbean-style black beans were a hit at my last potluck! They had the perfect balance of spices and heat, and the coconut milk gave them a creamy, rich texture. I'll definitely be making these again.