CROCK POT CHEESECAKE
So So GOOD! This is from Stephanie at 365 crock pot cooking blog: http://crockpot365.blogspot.com/2008/07/crockpot-cheesecake-recipe.html
Provided by crock pot queen
Categories Cheesecake
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Find a heat-resistant dish that will fit into your crockpot for the cheesecake. You are going to create a bain marie, or water bath. I used a 1.5 qt Corning Ware dish and it fit nicely into 6qt oval. I tried a round cake pan in a 4 qt round, and that fit too. But I opted for my 6qt, because I'm more comfortable with how it heats.
- In a plastic zipper bag, beat the animal crackers into crumbs with a rolling pin. Put a cup of the crumbs into a medium bowl, and add melted butter and brown sugar. Stir until it's wet and crumby. Press the crumbs into the bottom of the dish you are going to use.
- In a separate bowl, cream the cheese, sugar, eggs, flour, cream, and vanilla with a hand-mixer. Unless you have one of those fancy Kitchen Aids. Then use that. Pour the cheese mixture on top of the crust. Lick the bowl.
- Add 1/2 to 1 cup of water to the bottom of your crockpot. Lower the dish inside, being careful to not slosh water into your cheesecake.
- Cover and cook on high for 2-3 hours. Check after 1 hour, just in case. The cheesecake is done when the edges are no longer shiny and have set. Touch lightly to see that you don't get a bunch of stuff on your finger---then you know it's done. My cheesecake wasn't perfectly set in the middle, but I unplugged the crock anyhow.
- I cooked it for exactly 2 hours. Let the cheesecake sit in the cooling crockpot for an hour, before removing and transferring to the refrigerator. Chill in the refrigerator for about 2 hours before cutting and serving.
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Ryan the fire guy Fire guy
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Axum Tube
[email protected]I love that this recipe uses a graham cracker crust. It's so easy to make and it tastes delicious.
Md Abdullah Al Mannu
[email protected]This cheesecake is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Lystra Baboolal
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to the ingredients.
Boby Brand
[email protected]The cheesecake was a bit too sweet. I think it could have used less sugar.
Lima Lima
[email protected]The crust was a bit too dry. I think it could have used more butter.
Aliyan sultan
[email protected]The cheesecake was a bit bland. I think it could have used more flavoring.
Chosen Josephine Richards (Chosen Richards)
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
ch Talha
[email protected]I've made this crock-pot cheesecake several times now, and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion.
Bangers alhaji Mohamed
[email protected]This crock-pot cheesecake is a new favorite in my house! It's so easy to make, and it always turns out perfect. The cheesecake is creamy and delicious, and the crust is the perfect combination of crispy and chewy. I love that I can just throw it in t
Nharna Awuah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was surprisingly easy to make, and it turned out absolutely delicious. The crust was perfectly crispy, and the filling was creamy and flavorful. I highly recommend
ibrownn
[email protected]This crock-pot cheesecake is a game-changer! I never thought I could make a cheesecake in a crock-pot, but it turned out perfectly. The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.