CROCK POT CHEESY CHICKEN AND MUSHROOMS

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Crock Pot Cheesy Chicken and Mushrooms image

Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

5 -7 slices bacon
6 boneless skinless chicken breasts
seasoning salt or white salt
pepper
1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup)
1/3 cup grated parmesan cheese
1 (10 ounce) can mushrooms, drained
1 small onion, finely chopped
2 teaspoons minced garlic (optional)
1 -2 cup swiss cheese, cubed into small pieces (can use Velveeta and Swiss together!)

Steps:

  • In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
  • Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
  • Place the breasts in a 4-6-quart slow cooker.
  • Sprinkle with mushrooms.
  • In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
  • Cover and cook on LOW setting for about 4 hours.
  • After about 4 hours sprinkle with the cheese cubes and bacon.
  • Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.

Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1

boakye jedidia
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This is a great recipe for a budget-friendly meal. It's so easy to make and the ingredients are very affordable.


Shishir Achhami
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I made this recipe for my family and they loved it. The chicken was so tender and the sauce was so flavorful.


Benjamin Wray
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This is a great recipe for a potluck or party. It's so easy to make and everyone loves it.


George Mose
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I've made this recipe several times now and it always turns out great. I love the combination of chicken and mushrooms.


Zainab
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This is a great recipe for a weeknight meal. It's so easy to make and the kids love it.


MR Sahdab
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I'm always looking for new crock pot recipes and this one is a keeper. It's so easy and delicious.


Qamar Iqbal
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This is a great recipe for beginners. It's so easy to make and the results are always delicious.


Miriam Bamfo
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I love that this recipe can be made in the crock pot. It's so easy to just throw everything in the pot and let it cook all day.


Laura's channel
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This recipe is a great way to use up leftover chicken. I always have leftover chicken from our Sunday dinner and this is a great way to use it up.


Wandera Amos
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


afandi annette
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I served this dish over rice and it was a great way to soak up all the delicious sauce.


md zayed
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I cooked the dish on low for 6 hours instead of 4 hours and the chicken was even more tender.


Lata Moti Ofgaha
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I used a different type of cheese than the recipe called for and it turned out just as good. This recipe is very versatile.


Wasif Ul islam
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I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors.


Karla Viviers
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This recipe is a lifesaver on busy weeknights. It's so easy to make and the kids love it.


Omi BTS ARMY
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I added some chopped broccoli to the dish and it was a great addition. The broccoli added a nice crunch and extra flavor.


Sofikul Isalm
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The chicken and mushrooms were cooked perfectly. The cheese sauce was rich and creamy. I will definitely be making this again!


Acheampong Felicia
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I love the simplicity of this recipe. It's so easy to throw together and the results are always delicious.


Vado Mendoza
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I've made this several times now and it always turns out great. My friends always ask for the recipe and everyone loves it.


Xavier Anaya
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This recipe was a total hit with my family! The chicken was so tender and flavorful, and the combination of cheese and mushrooms was perfect. I will definitely be making this again.


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