Best 4 Crock Pot Cheesy Chicken And Mushrooms Recipes
Craving a hearty and comforting meal but short on time? Look no further than our crock pot cheesy chicken and mushrooms recipe! This delectable dish combines tender chicken, succulent mushrooms, and a creamy cheese sauce in a symphony of flavors that will tantalize your taste buds. With minimal effort and a few simple ingredients, you can have a restaurant-worthy meal ready right in your own kitchen. So gather your ingredients, turn on your crock pot, and let's embark on a culinary journey that will leave you craving more!
Here are our top 4 tried and tested recipes!
CROCK POT CHEESY MUSHROOM CHICKEN
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g
CROCK POT CHEESY CHICKEN AND MUSHROOMS
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
- Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
- Place the breasts in a 4-6-quart slow cooker.
- Sprinkle with mushrooms.
- In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
- Cover and cook on LOW setting for about 4 hours.
- After about 4 hours sprinkle with the cheese cubes and bacon.
- Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.
Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1
CROCK POT CHEESY MUSHROOM CHICKEN
A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Chicken Breast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first eight ingredients and mix in a mixing bowl.
- Place chicken in crock pot and cover with mixture.
- Cook on low for eight hours.
- Serve over noodles or rice (prepared to package directions).
SLOW COOKER DUMP AND GO CHEESY CHICKEN
A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
Provided by Chris Mueller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 5
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g
Tips:
- Use boneless, skinless chicken breasts or thighs: This will help the chicken cook evenly and quickly.
- Slice the mushrooms thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: This will give the dish a more complex flavor. Some good options include cheddar, mozzarella, and Parmesan.
- Add some vegetables: This will make the dish more nutritious and colorful. Some good options include broccoli, carrots, and celery.
- Season the dish to taste: This will help bring out the flavors of the other ingredients.
- Cook the dish on low for 6-8 hours or on high for 3-4 hours: This will give the chicken time to cook through and the flavors to meld together.
- Serve the dish over rice, pasta, or mashed potatoes: This will help soak up the delicious sauce.
Conclusion:
Crock-Pot Cheesy Chicken and Mushrooms is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. Simply combine the chicken, mushrooms, cheese, and seasonings in your crock-pot and cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice, pasta, or mashed potatoes and enjoy!
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