CROCK POT CHEESY TORTELLINI
This is so easy to prepare and quite tasty, at least we thought so.
Provided by Vickie Parks
Categories Pasta
Time 3h40m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a skillet. Drain fat, and add cooked sausage to crock pot.
- 2. Slice cream cheese into several small chunks and soften (about 30 seconds or so) in microwave oven to help it melt thoroughly during slow cooking. Add softened cream cheese to crock pot.
- 3. Add all remaining ingredients to crock pot. Place lid on crock pot, cook on low for 3 1/2 to 5 hours, stirring about half through the cooking time, or until tortellini is cooked through and the sauce is of a creamy texture. Stir well, and serve hot.
- 4. TIPS: If sauce is too "soupy", leave lid on for last half hour or so of cooking. If you use nuefchatel cheese (instead of low-fat cream cheese), keep in mind that it doesn't melt as thoroughly as cream cheese, and it tends to leave small curds.
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Alima Fabowale
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Babar Muhammad
[email protected]This dish was delicious! I will definitely be making it again.
Dakota Hildebrand
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it.
Sbahle Ngwenya
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some cooked chicken or sausage to the dish to make it a little more hearty.
melinda Adams
[email protected]This crock pot cheesy tortellini was a hit with my family! It was so easy to make and it turned out creamy and delicious. I added some extra vegetables to the recipe, such as spinach and mushrooms, and it was even better. I will definitely be making