CROCK POT CHERRIED CHICKEN

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Crock Pot Cherried Chicken image

This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!

Provided by Sea Sun

Categories     Chicken

Time 6h15m

Number Of Ingredients 5

3 lb skinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 tsp lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can(s) pitted, dark sweet cherries (drained)
1 bottle chili sauce (12 ounces)
1/2 c brown sugar (packed)

Steps:

  • 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
  • 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
  • 3. Cook on low 5-6 hours or 3-4 hours on high.
  • 4. Serve with sauce.
  • 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

Naveed Khitab
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar, or even omitting it altogether.


Joseph godinez
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I'm not a big fan of chicken, but I really enjoyed this dish. The cherry sauce is what made it for me. It was sweet and tangy, and it really complemented the chicken.


Sarfraz shergul
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet cherry sauce, and they didn't even notice the carrots and celery.


Square capital loan
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I served this dish over mashed potatoes, but I think it would also be good over rice or noodles.


Lydia Guajardo
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This recipe is perfect for a weeknight meal. It's easy to prep and cooks all day while you're at work or running errands. When you get home, dinner is ready!


Lauren Francis
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I'm allergic to cherries, so I used cranberries instead. It was still delicious!


Themidiclorian
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This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and added some diced carrots and celery to the pot. I also used a can of cherry pie filling instead of the cherries and sugar.


Goerge Gmail
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I was disappointed with this recipe. The chicken was dry and the cherry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Pedro Luca
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, and the cherry sauce was very flavorful. I would definitely recommend this recipe to someone who likes sweet and tangy dish


Noman Shakeel
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I've never been a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the cherry sauce was the perfect accompaniment. I will definitely be making this again.


Ganiw Kadir
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. The cherry sauce is also a great way to add some sweetness and tang to the chicken.


Little Gamer
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I made this recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was tender and juicy, and the cherry sauce was amazing. I will definitely be making this again.


Sumit Mandal
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This recipe was easy to follow and turned out great. The chicken was moist and flavorful, and the cherry sauce was the perfect balance of sweet and tart. I will definitely be making this again.


lady blog
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Delicious!


Siam 2x
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This recipe is a keeper! The chicken was so tender and juicy, and the cherry sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again and again.


Reduy Khan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious, and the cherry sauce was the perfect complement. I'll definitely be making this again.


Bernard Chausse
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This dish is so easy to make, and it always turns out great. I love that I can just throw everything in the crock pot and let it cook all day. It's perfect for busy weeknights.


Mojalefa Modisaotsile
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I've made this recipe a few times now, and it's always a winner. The chicken is always moist and flavorful, and the cherry sauce is to die for. I love serving it over mashed potatoes.


Joe Tinkey
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This crock pot cherried chicken recipe was a hit at my last dinner party. The chicken was tender and juicy, and the cherry sauce was sweet and tangy. I served it over rice, and it was a perfect meal.