CROCK POT CHERRY COBBLER

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Crock Pot Cherry Cobbler image

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories     Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Steps:

  • Pour pie filling into 5 qt crock pot; spread evenly.
  • In a large bowl, combine dry cake mix with butter until it is crumbly.
  • Sprinkle cake mix over pie filling.
  • Sprinkle with nuts.
  • Turn on crock pot to low and cover and cook 3-4 hours.
  • Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

CABD YARR
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This cobbler was a bit too sweet for my taste, but my kids loved it. I would definitely make this again, but I would use less sugar in the filling.


Lovely Begom
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I made this cobbler for my husband's birthday and he loved it! The cobbler was moist and flavorful, and the cherries were perfectly tart. I will definitely be making this again.


Amal Sirat
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I'm a beginner baker and this recipe was perfect for me. The cobbler was easy to make and it turned out great. I will definitely be making this again.


Sarah bliss
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This cobbler was easy to make and it turned out delicious. The cherries were tart and the biscuit topping was sweet and flaky. I would definitely make this again.


Darkness Alcohol
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I followed the recipe exactly and my cobbler turned out great! The only thing I would change is to add a bit more butter to the biscuit topping.


Unapologetically Me
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This cobbler was a bit too sweet for my taste, but my kids loved it. I would definitely make this again, but I would use less sugar in the filling.


Ahmad Kharal
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I made this cobbler for my husband's birthday and he loved it! The cobbler was moist and flavorful, and the cherries were perfectly tart. I will definitely be making this again.


Yashoda Phuyal
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I'm a beginner baker and this recipe was perfect for me. The cobbler was easy to make and it turned out great. I will definitely be making this again.


Dodi Alani
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This cobbler was easy to make and it turned out delicious. The cherries were tart and the biscuit topping was sweet and flaky. I would definitely make this again.


Naem Rana
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I followed the recipe exactly and my cobbler turned out great! The only thing I would change is to add a bit more cinnamon to the filling.


Parbej Vai
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This cobbler was a bit too sweet for my taste, but the biscuit topping was amazing. I would definitely make this again, but I would use less sugar in the filling.


Antonio Adams
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I'm not usually a fan of cherry cobbler, but this recipe changed my mind. The cobbler was so moist and flavorful, and the cherries were perfectly tart. I will definitely be making this again.


Lee Colvin
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I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cobbler was easy to make and it turned out perfectly.


Caedon Carty
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This cobbler was a delicious and easy dessert. The cherries were sweet and tart, and the biscuit topping was buttery and flaky. I will definitely be making this again.


M Zain
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I've tried many cherry cobbler recipes, but this one is by far the best. The cobbler was moist and flavorful, and the cherries were perfectly tart. I highly recommend this recipe.


M Muddassir
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This cherry cobbler was a hit with my family! The flavors were perfect and the cobbler was so easy to make. I will definitely be making this again.


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