CROCK POT CHICKEN AND NOODLE SOUP
Found a similar recipe and changed a few things and made it my own.
Provided by Jean Fisher
Categories Chicken Soups
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Cut chicken breast in chunks. Put in crockpot. Add water.
- 2. Add carrots.
- 3. When chicken is cooked through, take out of crockpot. Put on cutting board and cut chicken in bite size pieces. Put back in crockpot.
- 4. Add minced onion and bouillon.
- 5. Cook noodles in small pan on the stove. Add to crockpot and cook for another 10 - 15 minutes.
- 6. Cook on low for two hours. Then cook on high for one more hour.
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Gordon Zuniga
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's a great way to save time and have a healthy meal on hand.
Stu Tube
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the egg noodles and the chicken. They don't even notice the vegetables.
Mdsobuj khan
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and let it cook. It's so convenient and I always have a delicious meal ready when I get home from work.
Munni Khan
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken or chicken breasts. It's a great way to make a delicious and healthy meal.
Khilei King
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Omi Shak
[email protected]This soup is so flavorful and satisfying. I love that it's made with simple, everyday ingredients. It's a great weeknight meal.
Malik Mushtaq
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Antwi Richard
[email protected]I'm always looking for new and easy crock pot recipes, and this one definitely fits the bill. It's so easy to make and it's always a crowd-pleaser.
Ari Jones
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better when I'm sick.
Emam Hossain
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped fresh parsley at the end for a pop of color and flavor.
Kaylisa Davis
[email protected]This soup is so easy to make and it's always a hit with my family. I've made it several times and it's always a success.
Manufighter koko
[email protected]I added a bay leaf and some dried thyme to the soup for extra flavor. It really took the soup to the next level.
Towela Muzumara
[email protected]I'm not a big fan of egg noodles, so I used small pasta shells instead. It worked out really well and the soup was still very hearty and satisfying.
Md zakariya Ahammed
[email protected]This soup is a great way to use up leftover chicken. I had a rotisserie chicken from the grocery store that I needed to use up, so I threw it in the crock pot with the other ingredients. It turned out great!
Nickole Bellotti
[email protected]I followed the recipe exactly and it came out perfectly. I didn't have any celery on hand, so I used an extra carrot instead. It was still delicious.
A K Kakar
[email protected]The soup turned out so flavorful and comforting. The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly. The egg noodles added a nice touch of heartiness.
Samuel akanbi ERI kalikadirih
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken breasts, carrots, celery, and onion on hand. And I can usually find egg noodles at the grocery store for a good price.
Joan Nalugwa
[email protected]This crock pot chicken and noodle soup is a lifesaver on busy weeknights. It's so easy to throw everything in the pot and let it cook while I'm at work. When I get home, dinner is ready and the whole house smells amazing.