CROCK POT CHICKEN AND RICE WITH BLACK OLIVES
Make and share this Crock Pot Chicken and Rice With Black Olives recipe from Food.com.
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet and brown chicken over medium heat.
- While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Add chicken to crock pot and cover with sauce.
- Cover and cook on low for about 8 hours.
- Remove chicken and turn crock pot to High.
- Thoroughly mix corn starch and water, then add to crock pot liquid.
- Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
- Add olives to thickened sauce.
- Place chicken on a bed of rice and cover with sauce.
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Nyasha Mhere
[email protected]I highly recommend this recipe!
Angela Boeddeker
[email protected]This recipe is a lifesaver on busy weeknights.
shorifulislam 143
[email protected]I love how easy this recipe is to make.
Micheal Sawyer
[email protected]This is my go-to recipe for chicken and rice.
Khan rabby
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Jxjx Bdhx
[email protected]This recipe was a huge hit with my family! Everyone loved it.
Ayubkhan Ayubkhan
[email protected]I'm not sure what I did wrong, but my rice came out mushy.
Mirza Uzair
[email protected]This recipe was way too salty for my taste.
Mohanad Omer
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Crystal Coye
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some extra spices or herbs.
S R Z
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the rice is cooked perfectly. I also love the addition of black olives, which adds a nice briny flavor to the dish.
HA Haider Ali
[email protected]This was a really easy and flavorful recipe. I used brown rice instead of white rice, and it turned out great. The chicken was tender and juicy, and the black olives added a nice briny flavor.
Zenande Dube
[email protected]I've never been a fan of black olives, but I decided to give this recipe a try anyway. I'm so glad I did! The black olives added a really nice flavor to the dish, and the chicken and rice were cooked perfectly.
Gino Goode
[email protected]This recipe was a lifesaver on a busy weeknight. I threw all of the ingredients in the crock pot in the morning, and dinner was ready when I got home from work. The chicken and rice were cooked perfectly, and the black olives added a nice touch of fl
Jamal Hairan
[email protected]I was pleasantly surprised by how good this recipe turned out! I'm not usually a fan of chicken and rice dishes, but this one was really flavorful and satisfying. The chicken was tender and juicy, and the rice was cooked perfectly.
Faraz Ali
[email protected]This dish was easy to make and tasted great! I used boneless, skinless chicken breasts, and they cooked perfectly in the crock pot. The rice was also cooked perfectly, and the black olives added a nice touch of flavor.
Gabriel Sanchez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe!
Abdo Hss
[email protected]This crock pot chicken and rice dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of black olives, which added a nice briny flavor to the dish.