CROCK POT CHICKEN & BEANS & GREENS
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.
Provided by AQueen
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion.
- Mince the garlic.
- Drain and rinse the beans.
- Clean the spinach.
- Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
- Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
- Place the chicken on top of the ingredients.
- Season well with salt, pepper, rosemary and italian seasoning.
- Sprinkle the parmesan cheese over all ingredients.
- Cook on low for 6 to 8 hours.
- Serve over toasted garlic bread.
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Jonah Gregory
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the beans and greens are cooked perfectly. I love that I can just throw everything in the crock pot and let it cook all day. I
Laena Laenateaab
[email protected]I'm impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The meal turned out great, and my family loved it. I would definitely make this again.
Chipo Lungu
[email protected]This recipe is a great way to save money on groceries. I used all budget-friendly ingredients, and the meal still turned out delicious. I would definitely make this again, especially when I'm on a tight budget.
blossom
[email protected]I'm not a big fan of crock pot meals, but this recipe changed my mind. The chicken was so tender and flavorful, and the beans and greens were cooked perfectly. I would definitely make this again, even if I had to use the stovetop.
Naida Magamedova
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and beans, and they don't even notice the greens. I'm always happy to find a recipe that my kids will eat and that is also healthy.
Tammy Stoutamire
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The beans and greens were cooked perfectly, and the broth was very flavorful. I would definitely make this again, even without the chicken.
Aashish Tharu
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from dinner the night before, and I used it to make this dish. It turned out great! The chicken was still moist and flavorful, and the beans and greens were co
Laith Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the beans and greens were cooked perfectly. I would definitely make this again for a party or potluck.
Darius Florea
[email protected]This recipe was a hit with my family! The chicken was so tender and the beans and greens were cooked perfectly. I loved that I could just throw everything in the crock pot and let it cook all day. It was a great way to have a delicious meal without a
Hasan Bukur
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The chicken was so flavorful and the greens were cooked perfectly. I would definitely make this again, even without the beans.
Shahab Shah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken always comes out juicy and flavorful, and the beans and greens are a great way to get your veggies in. I love that I can just throw everything in the crock pot and let it cook a
Miss Tanjina
[email protected]Fantastic recipe! I made it last night and my family loved it. The chicken was so tender and flavorful, and the beans and greens were cooked perfectly. I will definitely be making this again.