Best 4 Crock Pot Chicken Beans Greens Recipes
Are you looking for a hearty and flavorful meal that is easy to prepare and packed with nutrition? Look no further than crock pot chicken beans and greens! This classic dish is a great way to enjoy the goodness of chicken, beans, and greens in one pot, making it a convenient and delicious meal for busy weeknights or lazy weekends. With just a few simple ingredients and minimal effort, you can create a tasty and satisfying dish that will warm your belly and bring joy to your taste buds. So grab your slow cooker and get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
SLOW COOKER CHICKEN CHILI WITH GREENS AND BEANS
Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker.
Provided by Valerie Bagwell McGreevy
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place black beans, white beans, tomatoes, and kale in a slow cooker.
- Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
- Transfer the onion to the slow cooker.
- Sprinkle with chili powder, garlic and herb seasoning, and salt.
- Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
- Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
- Stir in the heavy cream, allow to heat for a few minutes, and serve.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 32.5 g, Cholesterol 76.3 mg, Fat 14.8 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 1364.4 mg, Sugar 4.1 g
CROCK POT CHICKEN & BEANS & GREENS
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.
Provided by AQueen
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion.
- Mince the garlic.
- Drain and rinse the beans.
- Clean the spinach.
- Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
- Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
- Place the chicken on top of the ingredients.
- Season well with salt, pepper, rosemary and italian seasoning.
- Sprinkle the parmesan cheese over all ingredients.
- Cook on low for 6 to 8 hours.
- Serve over toasted garlic bread.
SIMPLE CROCK POT CHICKEN WITH GREEN BEANS
Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
Tips:
- Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and discard it.
- Brown the chicken before cooking: This will help to develop more flavor.
- Add plenty of vegetables: Vegetables will help to add flavor and nutrition to your dish.
- Use a variety of beans: Different beans will add different flavors and textures to your dish.
- Season the dish to taste: Use your favorite herbs and spices to flavor the dish to your liking.
- Serve the dish over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Crock-pot chicken, beans, and greens is a hearty and flavorful dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your liking. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy.
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