CROCK POT CHICKEN & RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CROCK POT CHICKEN & RICE image

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Provided by Jo Ann Duren

Categories     Chicken

Time 8h

Number Of Ingredients 9

1 pkg onion soup mix
2 can(s) cream of mushroom soup, undiluted
1 1/2 c milk
1 c water
1 c uncooked rice
1 lb chicken breast halves, skinless and boneless
6 Tbsp margarine
salt and pepper to taste, or tony chachere seasoning salt
grated american cheese

Steps:

  • 1. Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
  • 2. Spray crock pot with cooking spray.
  • 3. Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
  • 4. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
  • 5. Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.

Top Karkee
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Cora Jung
[email protected]

This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Donald Allyson
[email protected]

I've made this recipe several times and it's always a hit with my family. It's so easy to make and it's always delicious.


Blinkx Gh
[email protected]

I made this recipe in my slow cooker on low for 8 hours and the chicken was fall-off-the-bone tender. It was so good!


desha moni
[email protected]

This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this dish.


JAMES FRANCIS MACALINO
[email protected]

The chicken was a little dry, but the rice was perfect.


Snerzy Valentine
[email protected]

This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.


Jennifer Galitzeck
[email protected]

I'm not a fan of chicken and rice, but this recipe was actually pretty good. I would definitely make it again.


Raees Fataar
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Bobbi Allen
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Wolde Ephreme
[email protected]

This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Md Azahar
[email protected]

I've made this recipe several times and it's always a hit with my family. It's so easy to make and it's always delicious.


Vincent Hill
[email protected]

I made this recipe in my slow cooker on low for 8 hours and the chicken was fall-off-the-bone tender. It was so good!


Henry Bassey
[email protected]

This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this dish.


Bikesh Singh
[email protected]

The chicken was a little dry, but the rice was perfect.


Tammeice Stephens-Taylor
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Intazar Mehdi
[email protected]

I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.


THE GAMING LEAGUE
[email protected]

This crock pot chicken and rice recipe was a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This recipe was so easy to throw together and it turned out delicious. My whole family loved it!