Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 5h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
- Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
- Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
- Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).
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Aa-ces kafle
a.k@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
Imranullah Khan
imranullahk@gmail.comI'm not a big fan of chicken, but I love this recipe. The chicken is so tender and flavorful, and the rice and beans are perfectly cooked. I always get compliments when I make this dish.
Niha Chowdhury
c38@gmail.comThis recipe is a family favorite. My kids love the chicken and rice, and I love that it's a healthy and affordable meal. I often make a double batch so that I can have leftovers for lunch the next day.
Bernard L.A Bockman
l@yahoo.comThis is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend it to anyone who is looking for a simple and flavorful crock pot meal.
Fazal Raziq
rfazal@yahoo.comI love that this recipe is so customizable. I often add different spices and herbs to change up the flavor. I've also tried using different types of beans, such as black beans or kidney beans.
Shahbaz Ahmed
ahmed-s88@hotmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
F Ahamed MD
fa@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The results were delicious and my family loved it.
Md Hossain Raju
m_r@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice and beans are perfectly cooked. I love the flavorful sauce that the chicken cooks in.
Orlando
orlando@hotmail.frThis is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
Sam Able
able.sam47@yahoo.comI'm not a big fan of chicken, but I love this recipe. The chicken is so tender and flavorful, and the rice and beans are perfectly cooked. I always get compliments when I make this dish.
Kifan Malanag
kifan_malanag16@yahoo.comThis recipe is a family favorite. My kids love the chicken and rice, and I love that it's a healthy and affordable meal. I often make a double batch so that I can have leftovers for lunch the next day.
Arsh Sagar
sagar@gmail.comThis is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend it to anyone who is looking for a simple and flavorful crock pot meal.
Bharat Saud
saud-bharat@hotmail.comI love that this recipe is so customizable. I often add different spices and herbs to change up the flavor. I've also tried using different types of beans, such as black beans or kidney beans.
Clifford Tembo
clifford.t57@gmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Gary Babcock
gary.b9@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the rice and beans were cooked perfectly. The flavors were amazing and I will definitely be making this again.
Umar Khattna
umarkhattna@gmail.comThis is one of my favorite crock pot recipes. It's so versatile and can be easily adapted to my family's dietary needs. I often add extra vegetables, such as chopped carrots or bell peppers, and sometimes I'll use brown rice instead of white rice.
Jodie Tijerina
tijerinajodie26@gmail.comI've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the rice and beans are perfectly cooked. I especially love the flavorful sauce that the chicken cooks in.
Amelia Griffith
amelia-griffith36@hotmail.co.ukThis crock pot chicken with rice and beans recipe is a lifesaver! It's so easy to throw everything in the pot and let it cook all day. I love that I can come home to a delicious and healthy meal without having to spend hours in the kitchen.