CROCK POT CHICKEN TORTILLA WRAPS
Time 6h10m
Number Of Ingredients 13
Steps:
- Place frozen chicken breasts, Rotel, corn, black beans, cream cheese, ranch seasoning, cumin, onion powder & chili powder into crock pot set on low heat. Cook for 6 hours or until chicken is done, stirring every hour or so. Remove chicken breasts and shred then return back to mixture and stir. Serve immediately. Place chicken mixture onto tortilla. Add cheese, sour cream, avocado or any other desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inathi Inako
[email protected]I made these wraps for dinner last night and they were a hit! The chicken was cooked perfectly and the tortillas were soft and fluffy.
MD Abdul Hai Rubel
[email protected]These wraps are delicious! The chicken is so tender and the tortillas are so soft.
Ramush Kumar
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family.
Abi Ajani
[email protected]These wraps are so easy to make and they're always a hit with my family. The chicken is always tender and juicy, and the tortillas are the perfect vessel for all the delicious fillings.
Ibsaa
[email protected]I made these wraps for dinner last night and they were delicious! The chicken was cooked perfectly and the tortillas were soft and fluffy. I will definitely be making these again.
Nokutenda Magaso
[email protected]These wraps are amazing! The chicken is so tender and the tortillas are so soft. I love the creamy avocado sauce, too. This is definitely a recipe I'll be making again and again.
Brazil gaming
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is so flavorful and the tortillas are so soft. I also love that this recipe is so easy to make - it's perfect for a weeknight meal.
Tlhoriso Machete
[email protected]This recipe is a lifesaver on busy weeknights! The chicken is always so tender and juicy, and the tortillas are the perfect vessel for all the delicious fillings. I especially love the creamy avocado sauce - it really takes this dish to the next leve