CROCK POT CHICKEN VINDALOO
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!
Provided by najwa
Categories One Dish Meal
Time 5h10m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Puree first 10 ingredients in a blender.
- Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
- Add chicken and turn to cover.
- Cook on low for 5 hours.
- Sprinkle with chopped parsley before serving.
- Serve with rice or rolls, enjoy!
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Maureen Mutiso
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful. We will definitely be making this again.
Kristie Evans
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Abraham Joshua
[email protected]This recipe was easy to follow and the chicken vindaloo turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Tahir Imran
[email protected]I'm not a big fan of Indian food, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Malique Davenhill
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Sohaib Afridi
[email protected]I have to say, this recipe was a bit disappointing. The chicken was bland and the sauce was too sweet for my taste. I think I'll stick to my usual chicken vindaloo recipe.
Ajmal Lahori
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
QASIM ONLION
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I would have liked it more if I had used more spices.
ashraful molla
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Maya Jaigadi
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The chicken was flavorful and tender, and the sauce was rich and creamy. I will definitely be making this again.
Dr Karim Khan (Saahil)
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I love that I can just throw everything in the crock-pot and let it cook all day.
Nancy Lee Perez
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it, even my friends who aren't usually fans of Indian food. I'll definitely be making this recipe again.
Ameerkhan 5817
[email protected]This is one of the best chicken vindaloo recipes I've ever tried. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I highly recommend this recipe to anyone who loves Indian food.
Ch Aurangzaib
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Harry Rovans
[email protected]This crock-pot chicken vindaloo was an absolute delight! The chicken was fall-off-the-bone tender and the sauce was rich, flavorful, and had just the right amount of heat. It was a hit with my family and friends, and I'll definitely be making it agai