CROCK POT CHICKEN WILD RICE CASSEROLE
This delicious and homey one dish meal is very rich and easy. I love how the wild rice cooks in the crock pot, absorbing the flavors of the other ingredients.
Provided by coxva
Categories Chicken
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
- Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
- Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
- Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
- Cover crock pot and cook on HIGH for 1 hour.
- Stir mixture, making sure wild rice is submerged in liquid.
- Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
- Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.
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Miguel Martin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Mithun Majhi
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great comfort food meal.
Tariq Mahmood
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so delicious and flavorful.
km
[email protected]I'm not a fan of wild rice, so I used brown rice instead. The casserole still turned out great! The brown rice added a nice nutty flavor.
Sipho Mfingwana
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was so tender and the rice was cooked perfectly. I will definitely be making this again.
Emily Francis
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this casserole.
MD Limon Khan Md Limon
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The casserole turned out great! The tofu was so flavorful and the rice was cooked perfectly.
murali moses
[email protected]I added some chopped carrots and celery to the casserole and it was delicious! I think the vegetables added a lot of flavor and texture.
Kyeyune Alvan
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Henry Le
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Nancy Godinez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Talukder noman
[email protected]This recipe is just okay. The chicken was a bit bland and the rice was a bit too dry. I think I'll try a different recipe next time.
Harish Bist
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The chicken was overcooked and the rice was undercooked. I'm not sure what I did wrong.
Julius Bazibu
[email protected]I was really disappointed with this recipe. The chicken was dry and tough, and the rice was mushy. I won't be making this again.
Bruh Meme
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends.
Md naeeim Hasan
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
HANNINGTON RICHMAN
[email protected]This was a great weeknight meal. It was quick and easy to prepare, and my kids loved it.
Yalonna Anderson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up.
LEO WREN
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The wild rice added a nice nutty flavor. I will definitely be making this again.