Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Provided by dcs630
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to crock pot, except Neufchatel cheese.
- Cook on low for 8 hours or on high for 4 hours.
- Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
- Stir to blend in cheese.
- Serve over rice, chips or on wraps.
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Ramaisa Serethele
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry.
Basit aly
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
Delwar Hosain
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is to die for. I like to add a little bit of chopped cilantro and lime juice at the end for an extra burst
Jadelin Daniels
[email protected]This recipe is a keeper! The chicken is always moist and tender, and the sauce is creamy and flavorful. I like to serve it over rice or mashed potatoes.
Ansumah Issifu
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the tender chicken and the creamy sauce. I'll definitely be making this again.
Idanelis Rivera
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
music a Arjun
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry.
Kibret Ketsela
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
Haris Arif
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is to die for. I like to add a little bit of chopped cilantro and lime juice at the end for an extra burst
Molebogeng Langa
[email protected]This recipe is a keeper! The chicken is always moist and tender, and the sauce is creamy and flavorful. I like to serve it over rice or mashed potatoes.
Byron nataniel Mathews
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the tender chicken and the creamy sauce. I'll definitely be making this again.
Zingisa Mayekiso
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Jonathan Henderson
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry.
Sheila Mathis
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was fall-off-the-bone tender, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Mayar Meqbal
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
Soman Raut
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken always comes out perfectly cooked, and the sauce is to die for. I like to add a little bit of chopped cilantro and lime juice at the end for an extra burst of flavor.
Mahmoud Kamal
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.