CROCK POT CHILE VERDE STEW (CALDILLO)
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.
Provided by PaulaG
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
- I prefer to use Yukon Gold potatoes, washed and skin left on.
- Stir to thoroughly combine the ingredients.
- Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
- Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
- Continue cooking an additional 30 minutes to 1 hour.
- Serve hot with tortillas of your choice.
- This is wonderful warmed over the next day.
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Bipul Roy
[email protected]This is my go-to recipe for a party. It's always a hit, and it's so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing.
Ma'Kiya Moore
[email protected]I love this stew. It's so flavorful and hearty. I always make a big batch so I have leftovers for lunch the next day.
Saeiko Sano
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's a healthy and satisfying dish.
Tata lamaro Hellen
[email protected]I made this stew for my family, and they loved it. They said it was the best stew they've ever had.
Janith Madushanka
[email protected]This stew is so flavorful and delicious. I love the way the spices blend together. It's the perfect comfort food.
Nene Nick
[email protected]I've made this stew several times, and it's always a crowd-pleaser. It's perfect for a cold winter day, or for a party.
Kayla Kishi Kiambom
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of flavors in this stew.
Rehmat ullah Khan
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
George Nagy
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was flavorful, hearty, and delicious. I served it with rice and beans, and it was a complete meal.
Luyanda Luzuko
[email protected]This Crock-Pot Chile Verde Stew was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.