CROCK POT COCONUT CURRY BAKED BEANS
This vegan baked bean recipe is a unique - but utterly delicious - spin on classic baked beans. Curry spices, coconut milk, ginger, and brown sugar help make this easy Crock Pot recipe shine. Perfect for your next potluck BBQ!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 13
Steps:
- Add beans to Crock Pot.
- Add the olive oil to a large skillet over medium heat. Saute the onions until they begin to soften, about 5 minutes. Add garlic and saute for another minute. Stir in the ginger, curry powder, cumin, crushed red peppers, and salt.
- Reduce heat to low and stir in the coconut milk, tomato paste, and brown sugar until tomato paste is evenly distributed. Pour over beans and toss gently until beans are coated.
- Cook on low 8 - 10 hours.
- Taste and add additional salt if desired.
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Sahak sedequllah
[email protected]I made these beans for a party, and they were a huge hit! Everyone loved the unique flavor combination and the fact that they weren't your typical baked beans.
Dudy Holo
[email protected]These beans were a little too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Next time, I'll use a milder curry powder.
hassan abd
[email protected]I'm not a big fan of coconut, but I really enjoyed these beans. The curry flavor was just right, and the beans were perfectly cooked.
Debra Manor
[email protected]These beans are a great way to use up leftover coconut milk. I also like to add a can of diced tomatoes to the recipe for extra flavor.
Zihad Rehman
[email protected]I've tried several different coconut curry baked bean recipes, and this one is my favorite. The sauce is creamy and flavorful, and the beans are always tender.
adeline madoghwe
[email protected]These beans are a great way to add some variety to your baked bean repertoire. They're also a great source of protein and fiber.
Avoid Nakash
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
ABDUL KADER SAGOR
[email protected]I made these beans for a party, and they were a huge hit! Everyone loved the unique flavor combination and the fact that they weren't your typical baked beans.
Nasrin Akter
[email protected]These beans were a little too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Next time, I'll use a milder curry powder.
FALAK NIAZ
[email protected]I'm not a big fan of coconut, but I really enjoyed these beans. The curry flavor was just right, and the beans were perfectly cooked.
Ganesh Shah
[email protected]These beans are a great way to use up leftover coconut milk. I also like to add a can of diced tomatoes to the recipe for extra flavor.
Hafec Jabs
[email protected]I've tried several different coconut curry baked bean recipes, and this one is my favorite. The sauce is creamy and flavorful, and the beans are always tender.
Susan Mwangi
[email protected]These beans are a great way to add some variety to your baked bean repertoire. They're also a great source of protein and fiber.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]I love the convenience of being able to throw all the ingredients in the crock pot and let it cook all day. It's a great recipe for busy weeknights.
Muhammad Rayhan Master
[email protected]These beans are so easy to make, and they're a great way to use up leftover rice. I like to serve them with grilled chicken or fish.
Md Ra H Man
[email protected]I was skeptical about the coconut and curry combo, but I was pleasantly surprised! The flavors melded together perfectly, and the beans were delicious.
Mariam Bakal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mazhar sahil
[email protected]These beans were a huge hit at our last potluck! Everyone loved the unique flavor combination of coconut and curry.