CROCK-POT COLLARD GREENS
Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.
Provided by cathy tate
Categories Vegetables
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
- 2. Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
- 3. Cook on LOW 6 hours. Remove and discard ham hock.
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Rashied Olkets
[email protected]These collard greens were a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Bijoy Hassan
[email protected]I've made this recipe several times and it always turns out great! The collard greens are always tender and flavorful, and the broth is rich and savory. I highly recommend this recipe.
Aman Sheikh
[email protected]These collard greens were good, but not great. The greens were a bit tough and the broth was a bit bland. I think I would add more liquid and cook the greens for a longer period of time next time.
Star Faux
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked that the recipe was so easy to follow. I will definitely be making these again.
Oladimeji Maria
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.