CROCK POT CORNBREAD
Make and share this Crock Pot Cornbread recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add the egg, milk and melted butter. Stir until just moistened.
- Place batter in a 2 quart greased can.
- Place can on rack or trivet in bottom of crock pot.
- Cover; cook on high for 2-3 hours.
Nutrition Facts : Calories 1875.7, Fat 80, SaturatedFat 46.6, Cholesterol 408.2, Sodium 4619.4, Carbohydrate 256.3, Fiber 10.9, Sugar 51.4, Protein 38.5
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Rais Yousaf
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it's always delicious.
Kyelle
[email protected]I've made this cornbread several times and it always turns out perfectly. It's my go-to recipe for cornbread.
Melindra Grg
[email protected]I love that this recipe uses sour cream. It makes the cornbread so moist and tender.
Pappu Chaudhary
[email protected]This cornbread is a great make-ahead dish. You can make it the night before and then reheat it in the oven or microwave.
Abubakar Rajput
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so good!
Rehana Karama
[email protected]This cornbread is so moist and flavorful. I love the addition of honey and butter.
Ali TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious cornbread in no time.
Waseem Sami
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for BBQ or chili.
George Samuel
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Haroon Haroon
[email protected]This cornbread is so moist and delicious! I love that I can just throw all the ingredients in my crock pot and let it do the work. It's the perfect side dish for any meal.