CROCK POT CORNBREAD BEEF CASSEROLE

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Crock Pot Cornbread Beef Casserole image

Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

Steps:

  • Cook ground beef and drain.
  • In a large bowl, combine all ingredients except cheese and cornbread mix.
  • Cover and cook on Low for 3 to 4 hours.
  • Prepare cornbread batter and set aside until batter thickens.
  • When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
  • Cover and cook on High 30 minutes or until cornbread is cooked through.

James Casey
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This casserole was a bit bland for my taste. I think I would add more seasoning next time.


Suara Ridwan
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Just tried this recipe and it turned out great! The casserole was hearty and delicious, and the cornbread topping added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a comforting and easy crock pot meal.


Wisdom Mount
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This crock pot cornbread beef casserole was an absolute hit with my family! The beef was so tender and flavorful, and the cornbread topping was perfectly golden brown and moist. I will definitely be making this dish again soon.


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