CROCK POT CORNED BEEF AND CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Corned Beef and Cabbage image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Provided by LeShee

Categories     St. Patrick's Day

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 new potatoes, quartered
4 lbs corned beef brisket
3 bay leaves
4 carrots, sliced
2 onions, sliced
8 black peppercorns
1 head cabbage, wedged
water, to cover

Steps:

  • Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.

Nutrition Facts : Calories 1088.9, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3504, Carbohydrate 76.9, Fiber 12.6, Sugar 11.5, Protein 64.7

hasmullah Seakh
[email protected]

I can't wait to make this recipe again!


Zaid Shah
[email protected]

This recipe is a great way to celebrate St. Patrick's Day.


Smellie Mageza
[email protected]

I would definitely recommend this recipe to anyone who loves corned beef and cabbage.


Musa Gan
[email protected]

This is the best corned beef and cabbage recipe I've ever tried.


Nasru Abdalla
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Mohammed Alif Raiyan
[email protected]

This recipe is a great way to use up leftover corned beef.


Responsible Icekid
[email protected]

I made this for a potluck and it was a big hit! Everyone loved the corned beef and cabbage.


Moges Fekadu
[email protected]

This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly and it was easy to do.


Zahra Abbas
[email protected]

I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was tender and flavorful, and the cabbage was cooked perfectly.


Shani Chohan
[email protected]

This recipe is a keeper! I will definitely be making this again and again.


Quinn Bronson
[email protected]

The corned beef was a little dry, but the cabbage was delicious.


Pawan Shrestha
[email protected]

I made this for St. Patrick's Day and it was a huge success! Everyone loved the corned beef and cabbage.


Muhib Ali
[email protected]

This recipe was easy to follow and the results were delicious. The corned beef was so moist and juicy, and the cabbage was cooked perfectly.


Md Nobi
[email protected]

I followed the recipe exactly and the corned beef and cabbage turned out amazing! The flavors were so well-balanced and the meat was fall-apart tender.


tictak jo
[email protected]

This corned beef and cabbage was a hit with my family! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #european     #holiday-event     #irish     #crock-pot-slow-cooker     #one-dish-meal     #st-patricks-day     #meat     #carrots     #onions     #equipment     #presentation     #served-hot