CHEDDAR-SCALLION BUTTERMILK BISCUITS
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.1 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 308.9 mg, Sugar 0.9 g
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Malika Qurban
[email protected]Can't wait to try these cheddar scallion buttermilk biscuits!
Gina Bello
[email protected]Wow, these biscuits look incredible!
Kato Paul
[email protected]These biscuits sound amazing! I'm going to have to try them soon.
Bishal Razz
[email protected]I'm definitely going to make these biscuits for my next party.
ML ASADUL
[email protected]These biscuits look delicious! I can't wait to try them.
Chilota Jacinta
[email protected]I was really excited to try these biscuits, but I was disappointed. They were too dense and didn't have much flavor.
Babar KhanR
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Zafarullah Mughal
[email protected]Loved these biscuits! They were so easy to make and tasted delicious. I added a little extra garlic and they were perfect.
Emma Moss
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. The cheddar and scallions gave them a great flavor and the buttermilk made them so fluffy. I will definitely be making these again.
Rifu
[email protected]I made these biscuits for my family for breakfast this morning and they were a huge success! Everyone loved the cheesy, savory flavor and the biscuits were so light and fluffy. I will definitely be making these again soon.
Wildene Van wyk
[email protected]These cheddar scallion buttermilk biscuits were a hit at my last brunch party! They were so easy to make and turned out perfectly golden and fluffy. The cheddar and scallions added a delicious savory flavor that everyone loved.