CROCK POT CORNED BEEF DINNER
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Provided by Shabby Sign Shoppe
Categories Meat
Time 12h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
- Remove meat and transfer liquid to another large pot.
- To the reserved liquid add potatoes.
- Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
- Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
- This should be done about the time the vegetables are cooked through.
- I serve this with Irish soda bread and of course -- beer.
- (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #holiday-event #crock-pot-slow-cooker #dietary #one-dish-meal #st-patricks-day #meat #equipment
You'll also love
Sarsawati Singh
[email protected]Great for St. Patrick's Day!
Rowland Jamestown
[email protected]Easy to follow!
Kolya Petrovic
[email protected]Delicious!
Zayan Bin Taimur
[email protected]This was my first time making corned beef and it turned out great! I followed the recipe exactly and the meat was tender and juicy. The vegetables were also cooked perfectly. I will definitely be making this again.
Dj Tami
[email protected]I've made this recipe several times and it's always a success. The corned beef is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great meal to serve on St. Patrick's Day or any other occasion.
yeeus cleeus
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I loved the addition of the cabbage and potatoes, which made the dish feel extra hearty and satisfying.
Ms Sharma
[email protected]I made this recipe for St. Patrick's Day and it was a hit! Everyone loved the corned beef and the vegetables. I will definitely be making this again.
Samer Abbas Rajput
[email protected]This recipe was easy to follow and the corned beef turned out great! It was tender and flavorful. The vegetables were also cooked perfectly.
Ricky Simms
[email protected]Delicious! The corned beef was so tender and flavorful. The cabbage and potatoes were also cooked perfectly. I will definitely be making this again.
matthew fox
[email protected]This was my first time making corned beef and it turned out great! I followed the recipe exactly and the meat was tender and juicy. The vegetables were also cooked perfectly. I will definitely be making this again.
Maxine Greenhalgh
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The corned beef is always moist and flavorful, and the vegetables are always cooked perfectly. It's a great meal to serve on St. Patrick's Day or any other occasion.
Nijon Saha
[email protected]This corned beef dinner was a hit! The meat was fall-apart tender and the vegetables were cooked to perfection. I loved the addition of the cabbage and potatoes, which made the dish feel extra hearty and satisfying.