Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix stew meat, potatoes, onions, salt and pepper in crock pot.
- Spread beans over meat mix.
- Cover and cook on low heat 8-10 hours until beef is tender.
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Maddison Anderson
[email protected]This stew is a great way to use up leftover beef.
Esam Genge
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste.
Roberto 2
[email protected]This stew is the perfect comfort food for a cold day.
Jamil Ahmad
[email protected]This stew is so easy to make, and it's always a hit with my family and friends.
Simyaleza Dawuwa
[email protected]This stew is a bit on the spicy side, but I love it. I like to add a bit of sour cream to cool it down a bit.
Olatlhile Makakane
[email protected]I'm not a big fan of beans, but I loved this stew. The beans were so creamy and flavorful, and they really complemented the beef.
Tamkinat Tamkinat
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beans and the beef, and they don't even notice the vegetables.
Naveed Bhatti balak
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in the pot and let it cook all day. When I came home, dinner was ready!
Jakub Bauer
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and I just shredded it and added it to the stew. It was delicious!
Boss Kalu
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again!
Mohammad Ismath
[email protected]This stew is the perfect comfort food. It's warm and hearty, and it just makes me feel good. I always make a big batch so I have leftovers for the week.
Ali Hosse
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped carrots and celery for extra vegetables.
Qamar Aslam Faridi
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always gone in minutes. The leftovers are also great for lunch the next day.
NEED_CHICKEN GG
[email protected]I've made this stew a few times now using different cuts of beef, and it always turns out great. The key is to cook it low and slow so the meat has time to break down and become tender. I also like to add a bit of spice with some chili powder and cum
Sundar Subedi
[email protected]This stew is a hearty and flavorful meal that's perfect for a cold winter day. The beef is tender and juicy, the beans are creamy and filling, and the sauce is rich and savory. I served it with some cornbread and it was a hit with the whole family!