OATMEAL PIE, AN AMISH RECIPE
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
- 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.
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Fransisca Van der Watt
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was too dry and the filling was too runny.
Elijah Roth
[email protected]This pie was a bit too sweet for my taste.
Derrick Austin
[email protected]I'm not sure why this recipe is called oatmeal pie. It's more like a custard pie with oats in it.
Majekodunmi Joseph
[email protected]This pie is the perfect comfort food. It's warm, hearty, and filling.
Neil Collins
[email protected]I've never had oatmeal pie before, but I'm definitely a fan now. This recipe is a keeper!
Raiatea
[email protected]This pie is a great way to get your kids to eat their oatmeal.
AHKELAHH
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this pie. The crust was perfectly flaky and the filling was creamy and flavorful.
Sheikh 227
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Jesse Quibell
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
RIFAT YT007
[email protected]This pie is perfect for breakfast, lunch, or dinner. It's also a great dessert.
vvubya lawrence
[email protected]I love the addition of raisins to this pie. They add a nice sweetness and texture.
Vandana Bishnu Bhagat103
[email protected]This pie is a great way to use up leftover oatmeal.
Marilyn Gitau
[email protected]I've made this oatmeal pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
TIMOTHY LIBERTY
[email protected]This oatmeal pie recipe is a winner! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of oats, raisins, and spices. It's the perfect comfort food for a cold day.