CROCK POT CUBED STEAK
I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.
Provided by Mrs. Falconer
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
- * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
- * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
- * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.
Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #easy #crock-pot-slow-cooker #meat #equipment
You'll also love
Usmanlove Usmanlove
uu20@gmail.comI've been making this recipe for years and it never disappoints. It's a classic comfort food that my family loves.
James Martinn
martinn.j91@yahoo.comThis recipe is a staple in my household. My family loves it and it's always a hit when I make it for guests.
srinu goud
srinu25@yahoo.comI've tried other cubed steak recipes, but this one is by far the best. The meat is always tender and the gravy is always flavorful.
Brian Keefe
b74@gmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover carrots and celery, and they worked perfectly in this dish.
Zahrajandran Zahrajandran
z_z@hotmail.comI'm not a big fan of cubed steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Marcia Ham
ham_m@gmail.comI made this recipe for my family last night and they loved it! The meat was so tender and the gravy was delicious.
Abdu Jemal
jemal-abdu@hotmail.com5 stars!
Blaq Arabian
b@aol.comI would definitely recommend this recipe to others.
Ali Wattoo
ali.wattoo@hotmail.comThis recipe is a keeper!
Young Tee_SA
tee_sa@hotmail.frI've made this recipe several times, and it's always a success.
Zaza Ochn
zochn13@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Jibon ahmmed Niloy
j_md11@hotmail.comI love that this recipe is so versatile. You can use any type of vegetables that you like. I used carrots, celery, and onions, but you could also use broccoli, zucchini, or mushrooms.
Oppong Shadrack
oppongshadrack71@yahoo.comThis cubed steak recipe is a great way to use up leftover steak. I had some leftover ribeye steak, and it worked perfectly in this recipe.
Cory Lanier
cory.lanier28@hotmail.frI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. And the results were amazing!
Diamond Stone
d_stone@yahoo.comI've tried many cubed steak recipes, but this one is by far the best. The secret is in the marinade - it really tenderizes the meat. I'll definitely be making this again.
Nduvho Lisbeth
lisbeth_nduvho@hotmail.comThis cubed steak recipe is a lifesaver on busy weeknights! The meat came out tender and flavorful, and the gravy was rich and delicious. My family loved it.