CROCK POT CURRIED CHICKEN LEGS
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.
Provided by dawnie2u
Categories Chicken Thigh & Leg
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.
Nutrition Facts : Calories 818.6, Fat 19.4, SaturatedFat 6.3, Cholesterol 155.5, Sodium 734.6, Carbohydrate 121.8, Fiber 4.4, Sugar 83.1, Protein 38.1
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Hermela Esatu
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked to perfection.
Md Asraful shawun
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Sarah Shade
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
murad ali
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Likee girl
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Rabby sarkar
[email protected]I made this recipe last night and it was amazing! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Kingston Black
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.