CROCK POT CURRIED LAMB AND RISOTTO
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Provided by Geema
Categories Curries
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat from the roast.
- In a large skillet brown roast on all sides in the hot oil.
- In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
- Add the carrots and place the roast on top.
- Cover and cook on low heat for 8-9 hours.
- Add the green pepper to cooker.
- Cover and let stand 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #rice #easy #crock-pot-slow-cooker #dietary #spicy #meat #pasta-rice-and-grains #brown-rice #taste-mood #equipment
You'll also love
sghaier mohamed emine
[email protected]I can't wait to make this dish again!
Kaltun Salad
[email protected]This was my first time making curried lamb and risotto, and it turned out great! I followed the recipe exactly and it was perfect.
swagman 8002
[email protected]I would definitely recommend this recipe to anyone who loves lamb and risotto.
Daulis Ngure
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it's sure to impress your guests.
James C. Morgan
[email protected]I loved the combination of flavors in this dish. The curry spices were perfectly balanced and the apricots and pistachios added a nice touch of sweetness and crunch.
Surakshana Anuradha
[email protected]This dish was very easy to make and it tasted great! I will definitely be making it again.
Anzel Mohammed
[email protected]The risotto was a bit too runny for my taste. I would add less liquid next time.
Umm-e-Roman Shezad Mano Shezad
[email protected]I found that the lamb was a bit dry. I think I would cook it for less time next time.
Sarai Togba
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder next time.
Rafaqat Malik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always fall-off-the-bone tender and the risotto is creamy and delicious. I highly recommend this recipe!
Arman Jahid Iqbal
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and always turns out great. The lamb is always tender and juicy, and the risotto is creamy and flavorful.
Justice Prevail
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The lamb was perfectly cooked and the risotto was creamy and delicious.
HM.Ebrahim khalil
[email protected]This curried lamb and risotto dish was an absolute delight! The lamb was fall-off-the-bone tender and the risotto was creamy and flavorful. The curry spices added a wonderful depth of flavor to the dish, and the apricots and pistachios added a nice t