CROCK POT DEVILED SWISS STEAK
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large plastic bag, combine the flour, mustard, salt and pepper.
- Add steaks and shake to coat.
- In a large skillet, brown steaks on both sides in butter.
- Transfer to crock pot.
- Top with onion.
- In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
- Pour mixture over meat and onion.
- Cover and cook on low for 6-8 hours or until meat is tender.
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Amr Abdelsalam
[email protected]5 stars! This recipe is a keeper.
Benclark Bie
[email protected]Delicious and easy to make. Will definitely be making this again.
Jamie Cole
[email protected]This was my first time making swiss steak, and it turned out great! The instructions were easy to follow and the dish was ready in no time. Thank you for sharing this recipe!
Steven Young
[email protected]I've made this recipe several times and it's always a winner. The meat is always fall-apart tender and the sauce is so delicious. I love that it's a one-pot meal, too.
mdah papon
[email protected]This was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and everyone went back for seconds.