CROCK POT GOETTA
Make and share this Crock Pot Goetta recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place water, oats, salt and pepper into the crock pot and mix well.
- Cover and cook on high for 1 hour, stirring 2 or 3 times.
- Add meats and break up well.
- Add onion, sage, thyme and bay.
- cook for 4 hours on low, stirring now and again.
- Uncover and add cornmeal-stir well.
- Cook uncovered for 30 minutes.
- Turn out into 3 loaf pans, cool and chill in fridge.
- When set turn out and freeze what you want.
- Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.
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Kinden Johnson
[email protected]This recipe was delicious! The goetta was flavorful and moist, and the eggs were cooked perfectly. I served it with toast and fruit, and it was the perfect breakfast. I will definitely be making this again.
Julie Saavedra
[email protected]I've been looking for a good crock pot goetta recipe, and this one is perfect! It's easy to make and the goetta is so flavorful. I love that I can just throw everything in the crock pot and forget about it until it's time to eat. I'll definitely be m
Mandy Govender
[email protected]This recipe was easy to follow and the goetta turned out great! I served it with eggs and toast, and it was a delicious and hearty breakfast. I will definitely be making this again.
Darii Ludmila
[email protected]I'm not a big fan of goetta, but I thought I would give this recipe a try. I was pleasantly surprised! The goetta was actually really good. It was flavorful and had a nice texture. I served it with eggs and toast, and it was the perfect breakfast.
Tyran Shavers
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had added some more seasoning. I also found that the texture was a little too mushy. I think I would have preferred it if the goetta had been a little more crispy.
Abdullah al mahamud
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect comfort food for a cold winter day. I highly recommend it!
Ruth Kabiru
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, and it's a great way to use up leftover sausage. I also like that it's a one-pot meal, so there's less cleanup. I'll definitely be making this aga
Mercedes Norcutt
[email protected]This was my first time making goetta, and it turned out great! I followed the recipe exactly, and it was so easy to make. I served it with eggs and toast, and it was the perfect breakfast. My family loved it!
NALA Arjun
[email protected]I'm from Cincinnati, and goetta is a staple in our city. I was skeptical about this recipe at first, but I was pleasantly surprised. It's not exactly the same as the goetta I grew up with, but it's still really good. The texture is a little softer, b
Richard Bassie
[email protected]This crock pot goetta recipe is a lifesaver! I'm always short on time in the mornings, but with this recipe, I can just throw everything in the crock pot before bed and wake up to a delicious breakfast. It's also really easy to customize - I like to