CROCK POT HERBED CHICKEN AND SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Herbed Chicken and Shrimp image

Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • Combine salt and pepper and rub over the chicken pieces.
  • In a skillet, brown chicken on all sides in butter.
  • Transfer chicken to crock pot.
  • In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  • Cover and cook on low for 4-5 hours or until juices run clear.
  • Stir in the shrimp.
  • Cover and cook on high for 20-30 minutes or until shrimp turn pink.

Thubelihle Zulu
[email protected]

This dish is a great way to warm up on a cold winter day. The flavorful sauce and tender chicken and shrimp are sure to hit the spot.


Paul Dixon
[email protected]

I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of protein and vegetables.


Tanziro Snooker
[email protected]

This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.


Amenti Yasin
[email protected]

I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.


Quincy Maceachern
[email protected]

This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.


Gulrehman Gulrehman
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.


NAMAGANDA Joweli
[email protected]

This recipe is a great way to get your kids to eat seafood. My kids love the shrimp, and they always ask for seconds.


Brian Gorzelsky
[email protected]

I love the combination of flavors in this dish. The chicken and shrimp are cooked in a flavorful sauce, and the herbs add a nice touch.


fatma abdalluh
[email protected]

This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Lenec J 256
[email protected]

I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make and everyone loves it.


Hannah Goodin
[email protected]

This recipe is a great way to use up leftover chicken and shrimp. I made it with some leftover grilled chicken and shrimp, and it was just as good as when I made it with fresh ingredients.


Anisur Mia
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.


Golden Boss op
[email protected]

This dish is so versatile. I've made it with different types of chicken and shrimp, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.


White Kitten
[email protected]

I love how easy this recipe is to make. I just threw all the ingredients in my crock pot and let it cook all day. Dinner was ready when I got home from work!


Zara Hoor
[email protected]

This recipe is a keeper! The chicken and shrimp were so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.