CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)
Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.
Provided by littleturtle
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease crock pot with the butter (leaving any excess in the pot), and set aside.
- In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
- Add the garlic and chilies, and stir.
- Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
- Remove lid and top with enchilada sauce and cheddar cheese.
- Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
- Top tortillas with eggs and serve.
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Thenjiwe Mahlase
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs and the sauce. I will definitely be making this again.
Debbielynn Champigny
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the eggs cooked in the crock pot. They were so tender and flavorful.
Bryson Gamerzblood
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Blessing Maunganidze
[email protected]This recipe is a great way to use up leftover salsa. I also added some black beans and corn to the sauce, which made it even more hearty and flavorful.
MD Merajul
[email protected]I made this recipe for dinner and it was a hit with my family. The eggs were cooked perfectly and the sauce was flavorful and delicious. We will definitely be making this again.
Nile Akhas
[email protected]This recipe was easy to make and the results were delicious. I especially liked the way the eggs cooked in the crock pot. They were so tender and flavorful.
Xyco Villian
[email protected]I'm not a big fan of Mexican food, but this recipe was really good. The eggs were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Salima Kamsang
[email protected]This recipe is a great way to spice up your breakfast routine. The eggs are cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this again.
Jonathan DeJesus
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs and the sauce. I will definitely be making this again.
Md Masum
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the eggs cooked in the crock pot. They were so tender and flavorful.
Emmanuel Lot Sagoe
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Piyal Imran
[email protected]This recipe was a great way to use up leftover salsa. I also added some black beans and corn to the sauce, which made it even more hearty and flavorful.
Ashia Nabuuma
[email protected]The eggs were a little overcooked for my taste, but the sauce was amazing. I will definitely be making this again, but I will cook the eggs for a shorter amount of time.
Chafik Khalid
[email protected]I love that this recipe is so easy to make. Just throw everything in the crock pot and let it cook. It's perfect for a busy weeknight meal.
Obaidullah Abid
[email protected]This crock pot huevos rancheros recipe was a hit with my family! The eggs were perfectly cooked and the sauce was flavorful and delicious. We will definitely be making this again.