CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by The Range Rover
Categories Roast Beef
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
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Alyan Baba
[email protected]I made this recipe with a few modifications. I used beef broth instead of water, and I added a tablespoon of Italian seasoning. The pot roast turned out even better than I expected.
Christine Shiku
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to throw everything in the pot in the morning and then come home to a delicious meal at night.
Lawrence Kunda
[email protected]This recipe is a great way to use up leftover pot roast. I made a big batch of pot roast on Sunday and used the leftovers to make this dish on Monday. It was just as good as the original pot roast, and it was so easy to make.
Diane Tion
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the sauce was so flavorful. I will definitely be making this again.
Gamer Adnan
[email protected]This recipe is a great way to feed a crowd. I made it for a party of 12 and there was plenty of food to go around. The pot roast was moist and tender, and the sauce was delicious.
Whetiny
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. You can use different cuts of meat, vegetables, and sauces. It's a great way to use up leftovers.
Easy Gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tender pot roast and the flavorful sauce.
Malik Israr
[email protected]I made this recipe with a few modifications. I used beef broth instead of water, and I added a tablespoon of Italian seasoning. The pot roast turned out even better than I expected.
Nahid alli
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to throw everything in the pot in the morning and then come home to a delicious meal at night.
Madjide Benouis
[email protected]This recipe is a great way to use up leftover pot roast. I made a batch of pot roast on Sunday and used the leftovers to make this dish on Monday. It was just as good as the original pot roast, and it was so easy to make.
Asmita Phuyal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pot roast was so tender and juicy, and the sauce was perfect.
Kamran Janii220
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pot roast and the sauce. I will definitely be making this again for special occasions.
Lilanie Bair Newhouse
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy Parmesan crust on the roast.
Sammi Orian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pot roast, but I'm so glad I did! This dish was amazing. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
SA Sourov
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The meat is so tender and juicy, and the sauce is to die for.
Sunita Mishra
[email protected]The Italian pot roast came out so tender and flavorful! The sauce was the perfect balance of tangy and savory, and the vegetables were cooked to perfection.