Best 4 Crock Pot Italian Pot Roast Recipes

Welcome to the world of culinary delight, where flavors dance together to create a symphony of taste. If you're seeking the ultimate comfort meal, let's embark on a journey to discover the secrets of the perfect crock pot Italian pot roast. This classic dish, brimming with savory aromas and tender textures, is sure to warm your soul and tantalize your taste buds. Let's dive into the art of slow-cooking and learn how to create a pot roast that will have you savoring every bite, making it a cherished addition to your family's culinary history.

Here are our top 4 tried and tested recipes!

EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)

Easy Italian Roast Beef for Sandwiches (Crock Pot) image

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

Provided by Karen..

Categories Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 (1 1/4 ounce) envelope onion soup mix
italian seasoning

Steps:

Place roast in crock pot.
Pour dressing on top and then sprinkle with onion soup mix.
Place lid on crock pot and cook on low for about 10 hours.
Remove meat from au jus and shred or slice.
Place meat back in juices and sprinkle top with Italian seasoning; stir.
Serve on toasted kaiser rolls.

ITALIAN POT ROAST FOR THE CROCK POT

Italian Pot Roast for the Crock Pot image

This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.

Provided by my3beachbabes

Categories Roast Beef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces fresh sliced fresh mushrooms
1 large onion, cut in half and sliced
1 (2 1/2-3 lb) boneless beef chuck roast, trimmed
1 teaspoon pepper
2 tablespoons olive oil
1 (1 ounce) envelope dry onion soup mix
1 (14 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 teaspoon dried Italian seasoning
3 tablespoons tomato paste
2 tablespoons cornstarch
2 tablespoons water
cooked egg noodles

Steps:

Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
Remove the roast from the slow cooker and cut into large chunks; keep warm.
Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
Serve over hot cooked egg noodles.

COOKING LIGHT'S CROCK POT ITALIAN POT ROAST

Cooking Light's Crock Pot Italian Pot Roast image

Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.

Provided by txghog

Categories Roast Beef

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs boneless round roast
1 medium onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no-salt-added tomato sauce (or regular)
1 (2/3 ounce) package Italian salad dressing mix

Steps:

Slice roast in half for even cooking; place in crock pot.
Add onion and remaining ingredients.
Cover and cook on high setting 5 hours or until roast is tender.
Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
Slice meat to serve.

Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4

CROCK POT ITALIAN POT ROAST

Crock Pot Italian Pot Roast image

Make and share this Crock Pot Italian Pot Roast recipe from Food.com.

Provided by The Range Rover

Categories Roast Beef

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) package baby carrots
3 medium potatoes, peeled and cubed
3 -5 lbs beef roast
1 (1 ounce) packet au jus mix
1 (5/8 ounce) packet Italian salad dressing mix
1 (12 ounce) can tomato juice

Steps:

Place carrots and potatoes in a slow cooker and place the roast on top.
Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
Don't worry if there are lumps, they will work out during cooking.
Pour the mixture over the roast and veggies.
Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.

Tips:

Use a good quality chuck roast for the best flavor.
Sear the roast in a skillet before adding it to the slow cooker. This will help to brown the meat and add flavor.
Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
Use a flavorful broth or stock in the slow cooker. This will help to add depth and flavor to the pot roast.
Cook the pot roast on low for 8-10 hours or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
Serve the pot roast with mashed potatoes, rice, or noodles. You can also add a side of vegetables or salad.

Conclusion:

Crock Pot Italian Pot Roast is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. The roast is cooked in a flavorful broth with vegetables and herbs, and it comes out tender and juicy. Serve it with your favorite sides for a complete meal.