CROCK POT ITALIAN SLOPPY JOES
This is a great take on the Sloppy Joe Sandwich, trimmed of some calories and with the addition of some tasty veggies. Serve it on hamburger rolls topped with a slice of Provolone for a great and easy meal.
Provided by CaliforniaJan
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
- Cover and cook on low 4 hours. Makes 3 1/2 cups.
- To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.
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Joanna Paradice
[email protected]I would have liked the meat to be a little more tender.
Nebir Rehman
[email protected]The sauce was a little too thick for my liking, but the flavor was good.
Faysal Kobir
[email protected]These sloppy joes were a little too sweet for my taste.
SAD Gamer
[email protected]I'm not a big fan of sloppy joes, but this recipe changed my mind. These were really good!
Kyle Anthoney
[email protected]Delicious!
Fred Bowser
[email protected]These sloppy joes were easy to make, and they turned out great! The sauce was flavorful, and the meat was tender. I will definitely be making these again.
Mojalefa Motjamela
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sloppy joes, and they were gone in no time.
Sobuj Sobuj
[email protected]These sloppy joes were delicious! The sauce was tangy and flavorful, and the meat was cooked perfectly. I will definitely be making these again.
Scene in Galway
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the sloppy joes are always a hit.
Ryan Parkinson
[email protected]Wow, this recipe was a hit with my family! The flavors were amazing, and the meat was so tender. I will definitely be making this again.