Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oregano, seasoned salt and pepper; rub into chicken.
- Brown chicken then transfer to a slow cooker.
- Place water, lemon juice, garlic and bouillon granules in skillet.
- Bring to a boil, loosening browned bits from bottom of skillet.
- Pour over chicken.
- Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
- Add parsley and baste chicken.
- Cover and cook on high for 15 to 30 minutes or until juices run clear.
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Rany Biswas
[email protected]Not worth the effort. The chicken was tough and the sauce was too lemony.
Marry Bhai07
[email protected]This is my go-to recipe for crock pot chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is delicious.
Abdul Razaq
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was flavorless.
Dodee Lucas
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning, and then dinner is ready when I get home from work.
Hamza Chadhar
[email protected]Not a fan. The chicken was bland and the sauce was too thin.
Sikholiwe Mandondo
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it over rice or pasta, but it's also great on its own.
Callum Reed
[email protected]Worst recipe ever! The chicken was dry and the sauce was watery.
AHMAD ESHAN
[email protected]This is the best crock pot chicken recipe I've ever tried. It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the sauce is delicious.
Yonjairo Hernandez
[email protected]Would not recommend. The chicken was overcooked and the sauce was too salty.
Yumna Hani
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Baloch
[email protected]Meh.
INNOCENT KEITH
[email protected]Easy peasy! I've made this recipe for years and it's always a crowd pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Chamika Lakmali
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I ended up throwing it all away.
Yordanos Tesfaye
[email protected]FABULOUS! I've made this dish at least a dozen times and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredibly delicious. I love serving it over rice pilaf.