For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice
Provided by TishT
Categories Dessert
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears.
- Core pears from bottom, leaving stems attached.
- Place pears upright in slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker.
- Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
- Spoon sauce over pears.
- **Use 1/4 cup honey instead of the maple syrup for a change of pace.
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Khanwwek Khanwwek
[email protected]This is the best crock pot maple-sauced pears recipe I've ever tried. The pears are always tender and flavorful, and the maple sauce is divine.
Mohammed Aryan Abbas
[email protected]I've made this recipe several times, and it's always a hit. I highly recommend it!
Gaming With Arman
[email protected]This recipe is a great way to use up ripe pears. I always have a few pears on hand, and this is a great way to use them up before they go bad.
Jeff Dinwiddie
[email protected]I love the way the pears caramelize in the maple sauce. They're so soft and tender, and they just melt in your mouth.
Bill Worley
[email protected]These pears are the perfect combination of sweet and tart. The maple sauce is rich and flavorful, and it really complements the pears.
Tendo Pauline
[email protected]I'm a big fan of slow cooker recipes, and this one is no exception. It's so easy to just throw all the ingredients in the crock pot and let it do its thing.
Shasa Shaez
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to prepare, and it always turns out delicious.
Anita Kemp
[email protected]I love this recipe because it's so versatile. I've used it to make pears for pies, tarts, and even salads. The maple sauce is also great on pancakes and waffles.
Keegan Macisaac
[email protected]These crock pot maple-sauced pears are the perfect fall dessert. They're easy to make, and they're always a hit with my family and friends.
pk Parves
[email protected]I added a teaspoon of cinnamon to the maple sauce, and it gave the pears a wonderful warm flavor. I also served them with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Madan Gurung
[email protected]I used a combination of Bartlett and Bosc pears, and they turned out beautifully. The Bartlett pears were soft and melting, while the Bosc pears retained a bit of their bite. The maple sauce was rich and flavorful, and it complemented the pears perfe
Faizan Azmi
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try anyway. I'm so glad I did! The pears were surprisingly delicious, and the maple sauce was divine. I'll definitely be making this recipe again, even for guests who aren't pear fans.
Deborah Quansah
[email protected]This recipe is a keeper! The pears were tender and flavorful, and the maple sauce was the perfect balance of sweet and tart. I served them with a side of roasted chicken, and it was a delicious and healthy meal.
Kimyah Pressley
[email protected]I used slightly underripe pears, and they held their shape well in the slow cooker. The maple sauce was thick and flavorful, and it coated the pears beautifully. I served them with a dollop of whipped cream, and they were divine.
Izabella Lent
[email protected]I followed the recipe exactly, and my pears turned out perfectly! They were soft and juicy, with a beautiful caramelized glaze. I served them with vanilla ice cream, and it was a huge hit with my family.
AmyJo Underwood
[email protected]These crock pot maple-sauced pears were incredibly easy to make and turned out absolutely delicious! The pears were tender and flavorful, and the maple sauce was the perfect complement. I will definitely be making this recipe again.