In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
Provided by Lorraine of AZ
Categories Vegetable
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart crockpot.
- Cover and cook on LO heat 9-11 hours or until vegetables are tender.
- Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3
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Musa a Musa
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hshe Hhfjdj
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! It was hearty and flavorful. I will definitely be making it again.
TiMuR
[email protected]This soup was delicious! I loved the combination of flavors. It was also very easy to make.
Chelsea Thompson
[email protected]Overall, this soup was good. It was easy to make and had a nice flavor.
Leigh Margaux Pangan
[email protected]This soup was easy to make and tasted great! I will definitely be making it again.
k 2
[email protected]I would have liked the meatballs to be more flavorful. Otherwise, the soup was good.
Noor Zahid
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Mpho Mokgatlhe
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like carrots and celery.
zarouati yasser
[email protected]This soup was easy to make and turned out great! I used frozen meatballs and it still came out delicious.
Rodra Das
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Shakir Agha
[email protected]This Crock-Pot Meatball Stone Soup was a hit with my family! The meatballs were moist and flavorful, and the soup was hearty and delicious. I will definitely be making this again.