CROCK-POT MEATBALL STONE SOUP

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Crock-Pot Meatball Stone Soup image

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

Provided by Lorraine of AZ

Categories     Vegetable

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen italian meatballs
1 (28 ounce) carton beef broth
1 (29 ounce) can Italian-style diced tomatoes, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic powder
1 (16 ounce) bag frozen mixed vegetables, thawed
parmesan cheese (to garnish)

Steps:

  • Combine all ingredients in a 4-quart crockpot.
  • Cover and cook on LO heat 9-11 hours or until vegetables are tender.
  • Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3

Musa a Musa
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This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Hshe Hhfjdj
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I wasn't sure what to expect from this soup, but I was pleasantly surprised! It was hearty and flavorful. I will definitely be making it again.


TiMuR
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This soup was delicious! I loved the combination of flavors. It was also very easy to make.


Chelsea Thompson
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Overall, this soup was good. It was easy to make and had a nice flavor.


Leigh Margaux Pangan
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This soup was easy to make and tasted great! I will definitely be making it again.


k 2
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I would have liked the meatballs to be more flavorful. Otherwise, the soup was good.


Noor Zahid
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This soup was a little bland for my taste. I added some extra spices and it was much better.


Mpho Mokgatlhe
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I love this soup! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like carrots and celery.


zarouati yasser
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This soup was easy to make and turned out great! I used frozen meatballs and it still came out delicious.


Rodra Das
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.


Shakir Agha
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This Crock-Pot Meatball Stone Soup was a hit with my family! The meatballs were moist and flavorful, and the soup was hearty and delicious. I will definitely be making this again.